Tortillas con Lucía!

“I never thought that tortillas de choclo (corn) would taste so good. The cheese in the middle of the tortilla is my favorite part of the dish. It’s really interesting how this recipe has been past down through  Lucia’s family, and all of the ingredients for the recipe come right from their farm. Something I learned is that many people in Ecuador’s full time job is husking corn and taking the kernels off the husk. So, for the small time that we worked, husking the corn, it was interesting to think about how some parents had to do this hard work, every day in order to support their families.”

Agosto August

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